Instructions: Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan.

Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour.

Top Layer: In saucepan combine 1/4 cup butter and chocolate bits.

Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Stor in refrigerator.

Makes about 96
squares. This one isnt one of "mine", but I have made it and it is a pretty holiday treat. I got many compliments on it. Hope you like.

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