Instructions: 1. Preheat the oven to 425F. In a medium bowl, combine the flour, sugar, baking powder, and salt. Cut in the creme fraiche with a fork or a heavy-duty electric mixer until the mixture resembles a sticky, yet cohesive dough.

2. Turn the dough out onto a lightly floured surface and knead gently until the dough holds together, about 6 times. Divide the dough into two equal parts and pat each into a 1" thick round about 6" in diameter. With a knife, cut each round into quarters. Cut out the scones with a 2" biscuit cutter to make 12-14 scones.

3. Place the scones about 1" apart on a greased or parchment lined baking sheet. Bake in the preheated oven until crusty and golden brown, 15-18 minutes. Serve immediately.

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