Recipe for Creole Barbecue Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Water
2 cup	White vinegar
1/2 cup	Butter or margarine
1/2 cup	Sugar
1/4 cup	Worcestershire sauce
1/4 cup	Catsup
2 dsh	Hot sauce
1 lrg	Purple onion, chopped
6 stalk	celery, chopped
1 x	Lemon, thinly 8liced
1 x	Bay leaf
1 tbl	Salt
2 tbl	Ground red pepper
2 tbl	Celery seeds
1 tsp	Garlic salt
1 tsp	Dry mustard

Instructions:

Instructions: Combine all ingredients in a Dutch oven, stirring well; bring to a boil.

Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with beef, pork, or chicken.

Makes about 7 cups.

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