Recipe for Creole Barbecue Shrimp 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl Crisco Pure Canola Oil
1/2 cup chopped onion
3 x -4 cloves chopped garlic
3/4 cup ketchup
2 tbl brown sugar
2 tbl Worcestershire sauce
1 tbl Creole seasoning
24 x Jumbo shrimp, peeled and deveined, tails left on
Instructions:
Instructions: In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add the onion and garlic. Cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, and Creole seasoning. Stir well and bring to a simmer.

Cook for about 5 minutes and allow to cool. Place the shrimp in a large non-reactive bowl and pour about 1/2 of the cooled sauce over the shrimp. Toss to coat the shrimp evenly. Refrigerate 1 to 2 hours.

Heat the grill. Grill the shrimp until done. Place on a platter and pour the remaining heated sauce over the shrimp. Garnish with lemon wedges.

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