Recipe for Creole Beef Over Rice

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Certified Angus Beef bottom round steak cut /2" cubes
2 tsp	Vegetable oil
1 lrg	Onion chopped
1 lrg	Green bell pepper chopped
4 stalk	Celery chopped
1 tbl	Creole seasoning to taste
2 can	Stewed tomatoes (14 1/2 oz ea)
	(Cajun style if available)

Instructions:

Instructions: Heat oil in large heavy skillet or pot; brown beef about 2 minutes, stirring constantly; drain. Add onions, pepper and celery and saute for 3 minutes. Add Creole seasoning and stewed tomatoes. Cover and cook over low heat about 25 minutes, stirring frequently.

Serve over hot cooked rice.

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