Recipe for Creole Beef and Pepper Strips with Curly Noodles 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
3/4 lb Boneless beef round steak
1 x Green or red bell pepper, chopped
1 med Onion, chopped
1 x Clove garlic, crushed
1 med Tomato, chopped
1 x Beef bouillon cube
1/2 cup Boiling water
1 tbl Chopped parsley
1/2 tsp Chopped fresh thyme
1/2 tsp Salt
1/8 tsp Ground black pepper
2 tbl Cornstarch
2 tbl Cold water
Instructions:
Instructions: Slice steak into diagonal strips about 1/4 inch thick. Combine steak, pepper, onion, garlic, and tomato in a 3 1/2 quart slow cooker.

Dissolve bouillon cube in boiling water. Add to slow cooker with parsley, thyme, salt, and pepper. Cover and cook on Low about 6 hours or until steak is tender.

Turn control to High. In a small bowl, dissolve cornstarch in cold water. Stir into slow cooker. Cover and cook on High about 10 minutes or until slightly thickened.

Meanwhile, cook noodles according to package directions and drain.

Spoon steak mixture over noodles.

Serves 5 to 6

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