Recipe for Creole Cabbage

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Yield:

Ingredients:

Amount	Ingredient
3 x	bacon slices chopped
12 cup	coarsely-shredded cabbage (abt 1 lg head)
2 can	chopped tomatoes with bell
	pepper and onion - (28 oz ea)
1/3 cup	white vinegar
2 tsp	salt
2 tsp	salt-free Creole seasoning

Instructions:

Instructions: Cook bacon in a large Dutch oven until crisp. Drain. Reserve drippings in skillet.

Stir cabbage and next 5 ingredients into hot drippings; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Top with bacon.

This recipe yields 8 to 10 servings.

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