Recipe for Creole Cabbage Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/3 cup Vegetable oil
3 tsp White wine vinegar
2 x Beef bouillon cubes
2 tbl Water,boiling
3 tbl Chopped parsley
1 x Garlic clove,minced
1/2 tsp Basil,crumbled
1/4 tsp Thyme,crumbled
1/4 tsp Tabasco sauce
8 cup Finely shredded cabbage
Instructions:
Instructions: 1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.

2. Add cabbage and onions; toss well to coat with dressing.

3. Serve with additional Tabasco if desired.

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