Recipe for Creole Candied Yams

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Whole yams (30 oz.)
1/4 cup	Seedless raisins
	Juice from 1 lemon
1 tsp	Cinnamon
2 tbl	Pareve margarine
1 x	Apple, cored and sliced
2 x	Peaches, peeled and sliced
1/2 cup	Dark brown sugar

Instructions:

Instructions: Remove yams and place in casserole dish. Pour liquid from yams into bowl.

Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams.

Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams look glazed.

Variation: Substitute oranges for peaches.

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