Recipe for Creole Chicken Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Uncooked instant rice
2 cup	Chicken broth
1/2 tsp	Red pepper sauce medium onion, chopped (about 1/2 cup)
1 x	Clove garlic, crushed
2 cup	Cut-up cooked chicken
1 cup	Finely chopped fully cooked smoked ham
1/4 cup	Tomato paste
1 sm	Green bell pepper, chopped (about l/2 cup)
16 oz	Whole tomatoes, undrained

Instructions:

Instructions: Mix rice, broth, pepper sauce, onion and garlic in 3-quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until hot.

6 servings.

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