Recipe for Creole Chicken in Coconut Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Oil
8 x Chicken thighs, skinned
1 x Onion, chopped
5 tsp Schwartz Creole Seasoning
1 x Red pepper, diced
2 stk celery, sliced
1 x 227 gram tin pineapple chunks, drained (8oz)
2 tbl Flour
225 ml Chicken stock, (8floz)
Instructions:
Instructions: Pre-heat the oven to 180C, 350F or Gas Mark 4.

Heat the oil in a large frying pan and fry the chicken and onion for 3-4 minutes until browned. Add the Creole Seasoning and fry for a further 1-2 minutes.

Remove the chicken and place in an ovenproof dish. Add the pepper, celery and pineapple to the pan and fry for 1-2 minutes. Stir in the flour and then gradually add the stock and coconut. Bring to the boil, stirring until thickened.

Pour over the chicken. Cover and bake for 1 hour, stirring half way through.

Serve with rice.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Creole Chicken Casserole   ::   Creole Chicken Livers   ...