Recipe for Creole Cole Slaw

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	light mayonnaise
1/4 cup	minced Italian parsley
2 tbl	cider vinegar
1 tbl	sugar
1 tbl	Creole or Dijon mustard
1 tsp	celery seeds
1/8 tsp	hot pepper sauce - (to 1/4 tspn)
1 head	cabbage quartered, cored,
	and thinly sliced
1/2 cup	thinly-sliced green onions
1/2 cup	diced celery
1 x	tomato - (to 2) peeled, seeded,

Instructions:

Instructions: Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl. Add cabbage, onions, celery and tomato.

Mix slaw; make sure dressing evenly coats vegetables. Chill at least 2 hours or as long as 6 hours.

Before serving, stir well and adjust seasonings.

This recipe yields 8 servings.

NOTES :

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