Instructions: Saute the onion, garlic, celery and peppers in butter, then add the Creole seasoning and deglaze with sherry. Reduce until the mixture is almost dry.

Add the milk, cream, potatoes, corn kernels and cob scrapings. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are easily pierced with a fork.

Add the crabmeat. Fold in the fresh herbs, scallions and crab boil, along with the salt and other seasonings to taste. Simmer just 10 to 15 minutes.

This recipe yields 8 servings.

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