Recipe for Creole Crab Cakes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1 stalk celery, finely chopped
1 sm Onion, finely chopped
1 tbl Olive oil
1 x Egg white
1/4 cup Mayonnaise
1/2 tsp Dry mustard
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Ground red pepper
1/2 cup Soft french bread crumbs
8 oz Canned or fresh cooked crabmeat, flaked
3 tbl Red pepper, chopped
3 tbl Green pepper, chopped
3 tbl Olive oil
Instructions:
Instructions: 1. Cook the celery and onion in the 1 Tablespoon of olive oil until tender; cool slightly.

2. Combine egg white, mayonnaise, dry mustard, garlic powder, onion powder, and ground red pepper in a bowl.

3. Add celery mixture, bread crumbs, crabmeat and red and green peppers; mix well and shape into 12 cakes.

4. Cook the cakes in 3 Tablespoons olive oil in a large skillet for 2-3 minutes on each side until lightly browned.

5. Serve with Ancho Remoulade, and garnish with finely chopped red and green pepper.

Notes: Makes 12 cakes

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Creole Crab and Rice   ::   Creole Crab Cakes with Ancho Remoulade   ...