Recipe for Creole Crab Cakes with Ancho Remoulade 
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Yield:
12
Ingredients:
Amount Ingredient
1 stalk celery finely chopped
1 sm onion finely chopped
1 tbl olive oil
1 x egg white
1/4 cup mayonnaise
1/2 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper
1/2 cup soft French bread crumbs
1/2 cup cooked or canned crabmeat drained and flaked
3 tbl sweet red pepper finely chopped
3 tbl sweet green pepper finely chopped
3 tbl olive oil
finely chopped red and green sweet pepper
optional
ANCHO REMOULADE
1 x dried ancho or chipotle chili pepper
1/4 cup sweet red pepper chopped
1/4 x a medium poblano chili pepper seeded and
cut up
1 sm garlic clove
2 tbl chopped onion
2 x green onions sliced
1/4 cup parsley snipped
2 tsp olive oil
1/2 cup mayonnaise
2 tsp balsamic vinegar
1 tsp ground cumin
1/2 tsp dry mustard
Instructions:
Instructions: Prepare Ancho Remoulade:
Pour boiling water over dried ancho or chipotle pepper in a bowl; let stand about 5 minutes to soften. Drain; remove seeds and cup up pepper. Set aside.

Cook sweet pepper, poblano pepper, garlic, onion, green onion, and parsley in oil in a medium skillet over medium heat about 5 minutes or until tender, stirring occasionally.

Combine ancho or chipotle pepper, cooked vegetable mixture, mayonnaise, vinegar, cumin, dry mustard, and ground pepper in a blender container or food processor bowl. Cover and blend or process till creamy and nearly smooth. Cover and chill several hours or overnight.

Makes about 1 cup.

Prepare Creole Crab Cakes:
Cook celery and onion in the 1 tablespoon olive oil in a skillet until tender; cool slightly. Combine egg white, mayonnaise, dry mustard, garlic powder, onion powder, and ground red pepper in a mixing bowl. Add celery mixture, bread crumbs, crabmeat, and red and green sweet peppers. Mix well. Shape into 12 cakes.

Cook in the 3 tablespoons olive oil in a large skillet for 2 to 3 minutes on each side or till lightly browned. Serve with Ancho Remoulade. If desired, garnish with finely chopped sweet pepper.

Makes 12 cakes.

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