Instructions: 1. Slice olives and arrange in bottom of 6-cup mold.

2. Carefully sprinkle beef over olives.

3. In large bowl, mix gelatin and 1/2 cup of the beef broth.

4. Heat remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved.

5. Add remaining ingredients; mix well.

6. Chill just until mixture is consistency of unbeaten egg whites, then pour over olives and meat in mold.

7. Chill until firm; unmold to serve.

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