Recipe for Creole Dip 
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Yield:
1 cup
Ingredients:
Amount Ingredient
2/3 cup bottled chili sauce
1 tbl prepared horseradish (optional)
1 tbl Worcestershire sauce
1 tbl minced fresh parsley
1 tbl minced scallion
Instructions:
Instructions: In small bowl, combine all ingredients. If time allows, let stand at room temperature 1 hour for flavors to blend.

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