Instructions: Beat eggs well. Oil loaf pan well, bottom and sides. Pour in beaten eggs. Set in a pan of hot water up the sides about 2 inches. Bake in moderate oven till just set, about 20-25 minutes. Cut the cooked eggs into 1-inch squares. In 10 inch skillet over medium heat, in melted butter or margarine, cook onion, pepper, garlic, salt, rosemary and paprika until onion and pepper are soft, about 5 minutes, stirring occasionally. add tomatoes with their liquid and eggs. simmer gently, covered, 10 minutes until thoroughly heated. To serve, Spoon egg mixture over rice or vegetables, or mashed potatoes and sprinkle on fresh grated black pepper.

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