Instructions: Preheat the oven to 350 degrees.

In a large skillet add chicken fat and saute bell peppers, green onions, celery, garlic, and parsley until softened, about 6 minutes. Add farfel and cook 2 to 3 minutes. Add eggs and cook 2 minutes. Add remaining ingredients and mix well.

Bake in a greased 3-quart casserole for 30 to 45 minutes.

This recipe yields 10 servings.

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