Recipe for Creole Favorite

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried scarlet runner beans
	Soaked overnight and
	Drained
2 med	Onions -- chopped
1 bn	Scallions -- chopped
1 med	Red bell pepper -- seeded
	And
	Chopped
2 x	Ribs celery -- chopped
4 x	Bay leaves
1/2 tsp	Dried thyme
1/4 tsp	Cayenne pepper
2 x	Turns of a black-pepper
	Mill
1/2 x	To 2 teaspoons liquid smoke
	Seasoning
	Salt to taste

Instructions:

Instructions: According to Creole custom, red beans and rice and laundry were always done on Mondays. This dish takes 4 hours to cook - time enough to get the laundry done.

In a large pan, place beans with water to cover and cook to a boil. Add all ingredients except salt and rice. Lower heat and simmer for 4 hours or until tender. Remove from heat and remove bay leaves. Add salt to taste.

Serve over hot cooked rice.

Makes 6 servings

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