Instructions: 1. Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.

2. Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.

3. Toast bread on one side under broiler; remove and spread untoasted side with butter.

4. Mash reserved garlic and spread over bread; sprinkle with Parmesan cheese.

5. Broil toast until brown and bubbly, about 30 seconds.

6. Place a piece of toasts in each of the four soup bowls; ladle hot soup and serve

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