Recipe for Creole Ginger Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Boiling water
1 tsp Baking soda
2/3 cup Molasses
2 tbl Vegetable oil
1/2 cup Whole wheat flour
Instructions:
Instructions: Combine the water and soda in a bowl. Add molasses and vegetable oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline ice cream.

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