Recipe for Creole Habanero Sausage

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Pork butt
1/2 lb	Onion
2 x	Habanero chiles, minced
1/2 tsp	Minced garlic
1/4 tsp	Dried thyme
1 tsp	Chopped fresh parsley
1 x	Bay leaf (vein removed), chopped fine
1/2 tsp	Paprika
1 tsp	Ground black pepper
1/2 tsp	Salt

Instructions:

Instructions: Grind 1/4" plate-mix-stuff in sheep casings-6" links-hang 1 hour.

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