Instructions: Place bacon in a 1 1/2 quart casserole. Cover with a paper towel. Microwave at high (100%) until brown, 3 1/2 to 4 minutes. Drain all but 1 tablespoon bacon fat. Add onion and pepper. Cover. Microwave at high (100%) until onion is tender, 3 to 4 minutes.

Add remaining ingredients Microwave at medium high (70%) until heated through, 8 to 10 minutes.

Makes 6 servings.

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