Recipe for Creole Marinated Beef Tenderloin 
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Yield:
8 servings
Ingredients:
Amount Ingredient
5 lb Beef tenderloin, trimmed of fat
10 oz Cajun Injector Marinade, any flavor
Instructions:
Instructions: Preheat the oven to 350 degrees. Place beef in a baking dish. Inject marinade into the beef about 2 inches from each injection point. Rub the black pepper on all surface areas of the beef. Cover dish with foil and place in oven. Bake for one hour for medium doneness.

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