Recipe for Creole Marinated Turkey 
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Yield:
12 servings
Ingredients:
Amount Ingredient
9 lb Turkey
2 cup Cajun Injector Marinade, any flavor
Instructions:
Instructions: Preheat the oven to 375 degrees. Place bird in a baking dish. Inject marinade into the bird about 2 inches from each injection point. Rub the cajun seasoning on all surface areas of the bird. Cover dish with foil and place in oven. Bake for 3 hours or untul juices run clear.

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