Instructions: 2 Cloves garlic - minced
2 TBSP chopped bell pepper 2 TBSP parsley
1/4 c flour
1/2 cup melted Crisco (not oil)

4 cups flour
2 tsp. baking powder
2 eggs
milk

Filling: Items 1-11 Place all ingredients in a large dutch oven (except flour). Cook till done. Remove from heat and sift flour over meat mixture stirring till well blended. Place in a large colander and let drain. Cool meat completely.

Pastry: items 12-16 Sift flour and baking powder together. Add Crisco then eggs. Mix well. Add enough milk to make stiff dough. Roll out very thin. Using a saucer as a guide, cut out circles. Place a large tablespoon of meat mixture in center of dough and fold over. Using a fork, dip in flour and press edges together. Fry in hot grease. Serve hot.

Karen Lynne Bass, Hurst, Texas
Ethnic cooking

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