Recipe for Creole Meatloaf 
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Yield:
6 W sauce
Ingredients:
Amount Ingredient
Ingrdients
1 lb Ground chuck
1/2 cup Onion, chopped
1/2 cup Skim milk,
1 x Egg, beaten
1/2 tsp Dry mustard
1/2 tsp Salt,
Vegetable cooking spray
Instructions:
Instructions: Combine all ingredients, except cooking spray and Creole Sauce, stirring unitl well combined. Shape into a loaf, and place in a 8 1/2 x 4 1/2 x 3 loafpan coated with cooking spray. Bake at 350 degrees for 1 hour. Cool in pan 10 minutes. Invert meat loat onto serving plater, and pour Creole Sauce over top. Cut meat loaf into 6 slices to serve.

(Includes sauce): 6 servings Each serving amount: 1 slice meat loaf with 1/3 cup sauce

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