Recipe for Creole Omelet 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
12 oz Potatoes, peeled and thinly
Sliced, about 2 cups
1 med Red bell pepper, cored,
Seeded and cut into thin
Strips, about 1 cup
1 med Onion,diced, about 3/4 cup
1 med Rib celery, cut into thin
2 x " strips, about 1/2 cup
8 lrg Eggs
1/2 tsp Salt
1/2 tsp Ground red cayenne pepper
1 pkt (10 oz) frozen whole okra,
Thawed
4 oz Cooked ham, diced, about
Fresh parsley sprigs,
Instructions:
Instructions: In a 12" skillet with heat proof handle over medium-high heat, heat oil.Add potatoes,red bell pepper,onion and celery.Cook about 12 minutes,stirring frequently until vegetables are tender.Meanwhile, in medium-size bowl,beat eggs,1/3 cup water,salt and ground red pepper until well blended.Pour egg mixture into skillet;scatter okra and diced ham over top.Reduce heat to medium.Cook 10 minutes until sides and bottom of omelet are set.Meanwhile,heat broiler.Place skillet under broiler,6" from heat source;broil 3 to 5 minutes until top of omelet is puffy and just set.Garnish with parsley,if desired.

Makes 6 servings.

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