Recipe for Creole Pot Roast Piquant

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 lb	Pot Roast, (3-4 lbs.)
1/4 cup	Potato Starch
2 tsp	Salt
1/4 tsp	Pepper
2 tbl	Peanut Oil
1 cup	Tomatoes, chopped ripe Creole tomatoes
2 x	Onions, halved & sliced
1/4 tsp	Ginger
1 cup	Orange Juice

Instructions:

Instructions: Covert & S.P. Gerson

Coat meat with mixture of potato starch, salt & pepper. Brown on both sides in hot oil.

Add tomatoes & onions. Cover & simmer 2 hrs. Add orange juice, wine, and ginger; cover and continue to simmer 1 hr. longer or until meat is tender.

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