Recipe for Creole Red Beans and Rice 
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Yield:
8 www.chef2chef.net
Ingredients:
Amount Ingredient
1 lb dried red beans
1/4 gal of beef stock
1 lb Bryan Smoked Sausage
1 x (8 oz.) can of diced Rotel tomatoes
2 cup chopped onions
3/4 cup chopped bell pepper
3/4 cup chopped celery
1 tbl chopped garlic
2 tbl Worcestershire sauce
1 tsp hot sauce
1/4 tsp white pepper
1/4 tsp black pepper
1 tbl salt
1/4 cup chopped green onions
1/4 cup chopped parsley
Instructions:
Instructions: I love you once, I love you twice, I love you more than Red Beans and Rice!

1. Combine red beans and beef stock in 8-10 quart pot. Bring to a boil.

2. Slice Bryan Smoked Sausage. Heat skillet and brown sausage. Drain on paper towels. Add sausage to red beans.

3. Add remaining ingredients except the green onions and parsley. Reduce heat to medium and simmer beans for 2 1/2 hours. Make sure all of the water does not evaporate while simmering.

4. Add green onions and parsley. Serve over Toro Brand Rice. serves 8

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