Recipe for Creole Rub and Mop

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	Creole Rub ----------------
2 tbl	Celery salt
1 tbl	Paprika
1 tbl	Ground black pepper
1 tbl	White pepper
1/2 tsp	Dried thyme
1/2 tsp	Cayenne
1 tbl	Brown sugar
1/2 tsp	Garlic powder
	----------------- Creole Mop ----------------
	Remaining Creole Rub
2 cup	Chicken or beef stock
2 cup	Water
1/4 cup	Worcestershire sauce

Instructions:

Instructions: Rub: Combine the rub ingredients in a small bowl. May be kept for a few months in an airtight container in a cool pantry.

Mop: After using specified amount of rub for recipe combine leftover rub with remaining mop ingredients. Stir together in a saucepan and warm the mixture over low heat.

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