Recipe for Creole Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
4 tbl chopped green bell pepper
1 sm onion, chopped fine
2 tbl butter
1/4 cup sliced mushrooms
2 x tomatoes, sliced
1 cup brown sauce, see recipe
Instructions:
Instructions: Simmer green pepper and onion in butter or margarine until soft. Add mushrooms and tomatoes, simmer about 5 minutes. Add brown sauce and bring to a boil. Season with salt and pepper.

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