Recipe for Creole Sauce "Torrido" 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Tomatoes,crushed(16oz)
3 x Hot chile peppers,fine chop
1 cup Onion,minced
1/3 cup White vinegar
1/2 tsp Hot pepper sauce
1 pch Sugar
Instructions:
Instructions: 1. Combine all ingredients in saucepan; bring to a boil.

2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.

3. Refrigerate.

4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.

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