Recipe for Creole Shrimp Pate

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Butter
3 tbl	Lime juice
1 tsp	Dried thyme
1 tsp	Powdered sasafrass
1 x	Jalapeno pepper, seeded &
	Chopped
1/2 lb	Shrimp meat, coarsly
	Chopped

Instructions:

Instructions: Melt butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 minutes. Add shrimp meat & sugar.

Simmer & stir for 10 minutes. Butter a pate mold & fill with the mixture. Cool then chill. To serve: Unmold & arrange on a plate.

Serve with toast & raw vegetable slices.

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