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Yield:
6
Ingredients:
Instructions:
Instructions: In a food processor, process all ingredients (except shrimp) until fairly smooth. Transfer to a large bowl.
Toss shrimp in dressing. Chill one hour. To serve, line 6 plates with shredded lettuce and divide shrimp on top. This recipe yields 6 servings. Description: "Our mayo-less shrimp salad was inspired by the vibrant flavors of Creole cuisine." Email this Recipe:
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