Recipe for Creole Skillet 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Margarine
1 med Onion - chopped
1/2 med Green Pepper - chopped
1/2 cup Celery - chopped
2 tbl Flour
2 tsp Seasoning Salt (See Recipe)
2 can Chunky Tuna
Instructions:
Instructions: Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and heat through. Serve with rice and grated Parmesan/Romano.

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