Instructions: All herbs and spices are dried. Add parsley for color. Add fresh cilantro at time of cooking, and or a pinch of red (hot) pepper flakes.

Yield: 2/3
cup. Rub on meat to be grilled. Other ideas: Mexican Rice. Atop a ranch salad. Nice on avocado. Good on potato skins; on torilla crisps; on french fries.

Schilling (R) s Seasoned Pepper is a blend of ground black pepper, ground dried sweet bell pepper (red and green) and salt.

Or take a commercial blend of "Creole-cajun" add, sugar and cinnamon.

(Aspertame stores longer and stays in "solution" better.)

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