Recipe for Creole Squash

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Yield:

Ingredients:

Amount	Ingredient
5 x	bacon slices chopped
1 lrg	onion chopped
1/2 lb	pattypan or Peter Pan squash chopped
	(yellow squash may be substituted)
1/2 cup	chopped tomato
1 tsp	Creole seasoning
1/8 tsp	salt

Instructions:

Instructions: Cook chopped bacon in a large skillet over medium heat 5 minutes; add onion, and cook 7 minutes or until lightly browned.

Add squash and remaining ingredients; cover and simmer 20 minutes or until squash is tender.

This recipe yields 4 to 6 servings.

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