Recipe for Creole Stewed Okra and Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion chopped
1 sm	green bell pepper chopped
6 med	potatoes diced
2 lrg	garlic cloves chopped
2 med	tomatoes peeled, chopped
1 tsp	salt or more
1/2 tsp	fresh ground black pepper
1/2 tsp	red cayenne pepper
1 tsp	sugar
1 tbl	fresh minced parsley

Instructions:

Instructions: Heat some oil in a skillet, add onion, bell pepper and garlic, cook until onion is thoroughly wilted and transparent, about 10 minutes. Add tomatoes, salt, black pepper, cayenne, sugar, parsley and potatoes. Stir until combined, cook until potatoes are fork tender. Add okra and stir until combined. Cover and cook until okra is tender about 20 minutes, stirring often. Serve hot.

Serves 4.

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