Instructions: In a large non-stick skillet, saute the onion, green pepper, red pepper, and jalapeno in olive oil for 5 minutes or until softened. Add the okra and garlic, and continue to saute for 5 additional minutes.

Add the remaining ingredients and stir well to combine. Cover, reduce the heat to low, and simmer for 20 to 25 minutes or until the vegetables are tender. Taste and adjust seasonings, if needed.

This recipe yields 6 to 8 servings.

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