Recipe for Creole Tomato Bread

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	active dry yeast
3/4 cup	bread flour
2 tbl	gluten
1/4 tsp	garlic salt
1 tsp	chili powder
1 tsp	paprika
1/8 tsp	baking soda
1/8 tsp	cayene pepper
1/2 cup	sliced fresh mushrooms
1/4 cup	finely chopped celery
1/4 cup	finely-chopped red bell pepper
2 tbl	diced drained pimentos
1 tbl	dried minced onion
1/2 cup	canned tomato soup plus
1 tbl	canned tomato soup
1 x	egg
1 tbl	oil
2 tsp	molasses

Instructions:

Instructions: Place the ingredients in the bread pan in the order recommended by your machines manufacturer. Process on the White Bread cycle.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

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