Recipe for Creole Trout

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	Whole trout cleaned
1 tbl	Margarine or butter
2 tbl	Finely-chopped green pepper
1 sm	Onion chopped
1/2 x	Celery stalk chopped
2 tbl	Sugar
1/2 tsp	Salt
1/4 tsp	Oregano
1/8 tsp	Freshly-ground black epper

Instructions:

Instructions: Preheat oven to 350 degrees.

Arrange individual trout in a 13- by 9-inch casserole or pan. In a skillet, cook green pepper, onion and celery in margarine till tender. Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Creole Tomatoes :: Creole Tuna ...