Recipe for Creole Tuna 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (4 oz) mushrooms, drained
1/2 cup Green pepper, chopped
1/2 cup Chopped onions
2 tbl Butter or margarine
1 can Tomato soup, (undiluted)
2 tbl Water
1 tsp Worcestershire sauce
1 dsh Pepper
Instructions:
Instructions: Saute first 3 ingredients in butter till tender. Add soup and remaining ingredients. Heat. Server over hot buttered rice.

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