|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Saute first 3 ingredients in butter till tender. Add soup and remaining ingredients. Heat. Server over hot buttered rice.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|