Recipe for Crepe Filling for Crepes Con Queso

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Butter
1 lrg	Onion, coarsely chopped
1 x	Green bell pepper, coarsely chopped
1 x	Red bell pepper, coarsely chopped
1 bn	Green onion, sliced
4 x	Cloves garlic, minced
2 can	(4-1/2 oz) chopped green chiles
1/2 cup	Whipping cream
4 oz	Swiss cheese, 1 cup shredded
1/2 cup	Skinned and boned chicken breast halves cooked and shredded
2 tsp	Cajun seasoning
1/4 tsp	Salt

Instructions:

Instructions: Melt butter in a large skillet over medium heat; add chopped onion and next 4 ingredients, and cook, stirring constantly, 5 minutes or until tender.

Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cheese and remaining ingredients; cook 3 minutes.

Yield 4 cups.

Notes: Filling for Crepes Con Queso. For Cajun poultry seasoning blend, we used Chef Paul Prudhommes Poultry Magic

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