Instructions: To make crepes, beat eggs and milk-add flour and salt slowly and beat.

Combine ricotta and creme cheese, egg, cinnamon and lemon rind, mix until smooth.

Place 2 T of cheese mixture on each crepe and roll place crepes into pan, cover with foil when ready to serve, warm in oven on low setting.

Serve with Chambord sauce and sour creme or could also use cherry or blueberry pie filling as sauce

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.