Recipe for Crepes - Raratouille Filling [D]

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
400 gm	Tomatoes, canned, chopped.
2 x	Onions, peeled and chopped.
1 sm	Courgette, sliced.
1 x	Capsicum, green deseeded and sliced.
1 x	Garlic cloves, or two, crushed.
1 pch	Mixed herbs
	Salt
	Black pepper, freshly ground.
1/2 cup	Cheese, cheddar, low-fat, grated. negligable.

Instructions:

Instructions: Put all the ingredients except the cheese in a saucepan and simmer for 10 minutes, seasoning to taste with salt and freshly ground black pepper.

Fill the pancakes with the ratatouille- putting 2-3 tbs of it in the middle of each pancake- then roll them up and put them in an ovenproof dish.

Sprinkle the cheese over them and bake for 10 minutes ay 350^F/180^C.

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