Instructions: Simmer onions, Shrimp, Scallops and mushrooms in the wine for 5 minutes.

Melt butter in a saucepan. Stir in salt and flour. Pour in cream and cook, stirring constantly, until thick. Drain seafood and add. Fill the cooked crepes; fold and put in shallow baking dish. Sprinkle with cheese. Heat in 350 degree oven for 10 minutes or until cheese melts.

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