Instructions: I was in a creative mood last night and decided to try to make a gastonomical delight for karen that had no carbohydrates in it.. this is what I came up with...

Crepes: process in blender for 30 seconds. cook crepes as you normally would and let cool.

Now, finely dice remaining ingredients. Place a little bit of each ingredient on 1/3 of cooled crepe and place a few blobs of some neufchtel cheese in there too. Roll up crepe and place on a lightly oiled baking sheet... repeat 6 more times or untill crepes or filling is all gone.

heat through in a warm oven.

serve on warmed plates and top w/ (fresh) Hollandaise or Bernaise sauce. I used Bernaise because I was after the extra flavor the Tarrogon would impart to the dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.