Recipe for Crepes with Cottage Cheese 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 lb Sliced Button Mushrooms
1 lb Cottage Cheese
Black Pepper
----------------- BATTER ----------------
1 cup White Flour
2 x Eggs
1 tbl Olive Oil or Melted Oleo
1/2 cup (Generous) Milk
Instructions:
Instructions: 1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With the Cottage Cheese and Season To Taste.

2. Put All Batter Ingredients in a Food Processor and Whizz until Smooth.

3. Preheat the oven To 350.

4. Use the Crepe Batter To Make About 12 Thin Crepes.

5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt ThatSbeen Whipped Over Them.

Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.

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